Skip to content

La Boulangerie Française

28 October 2025

The magazine La Boulangerie Française, “Retail is reinventing itself,” features a press release about our CÉRÈS-Mini 100% pastry solution.

Read the full magazine here.

Télécharger le média :

Sirha Bake&Snack 2026
From January 18 to 21, 2026, at Paris Porte de Versailles.

 

Come and discover our packaging process live, featuring our intuitive and versatile machines, and our VisioDUNE range for a more responsible packaging solutions.

 

Find us at booth D34.